Soon, cake lovers across the country began ordering them for a whopping $130 a pop plus shipping costs. 1/4 cup yellow mustard. these links. Cover and bake at 325 for 3 to 3-1/2 hours or until . Add beans, and season with salt and pepper; mix to combine. In a large saucepan brown the ground beef. 1,351 Ratings Save. Amount is based on available nutrient data. A stick-to-your-ribs rice dish slow simmered in chicken stock and laced with tender shredded meat, Matt and Ted Lee call it a close cousin to the classic Lowcountry pilau in their 2006 The Lee Bros. Southern Cookbook. Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Combine all ingredients together. Drain half the fat, then add the onion to the skillet and cook for 5-7 minutes or until it just begins to caramelize. Charlestonians have been grinding shrimp into smooth pastes for centuries. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off . 55 ounces Pork & Beans, one large can. Today, the Holy City is now a place where Black-owned businesses shine. SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Add the beans and all other remaining ingredients and bring to a simmer. If youre willing to brave the line at Jestines Kitchen, you can enjoy these finely sliced beauties alongside corn bread. 1 tbsp wholegrain mustard (optional) Heat the oven to 200C (180C fan)/390F/gas 6 . Rutledges Baked Shrimps & Tomatoescalls for layers of crustaceans, stewed tomatoes, spices, and rich buttery goodness that marry well in the fridge before baking. Let simmer in pan on low for at least an hour. Transfer the Dutch oven with the lid on to the middle rack of the oven. Instructions. -Jesse & Anne Foust, Bluefield, West Virginia, Old-Fashioned Baked Beans Recipe photo by Taste of Home. One taste, and you'll be taken right back to your childhood. In addition to shaving hours off the cook time, making beans in a pressure cooker also negates any need to pre-soak them. Set aside. Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Pour the mixture into a 913-inch baking dish. In a medium bowl, combine molasses, ketchup, and mustard. Stir until everything is good and mixed up. Your daily values may be higher or lower depending on your calorie needs. Saut onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. 4 ounces Sausage, cut small (Bacon will also work well or even just chopped pork) 1/2 cup Brown Sugar. No one has an answer, apart from, Because it tastes good. Head up to Berthas Kitchen for an intensely soulful version of this silky, meaty, tomato-based staple, or try your hand at the Lee Bros. recipe. Preheat oven to 350F. Add onion, green pepper and celery then saut in bacon drippings for 5 minutes. Taste of Home is America's #1 cooking magazine. Click here for recipe. 3/4 cup: 154 calories, 2g fat (1g saturated fat), 2mg cholesterol, 269mg sodium, 29g carbohydrate (12g sugars, 7g fiber), 7g protein. It's a perfect side dish for so many meals and a family favorite recipe for years! Arrange 4 slices thick-cut bacon in a single layer in a large cast iron or ovenproof skillet. Biting into a perfectly fried oyster is a voyage of discovery: The delicately crisp casing gives way to the creamy, mineral-rich prize within. was originally Bring to a boil and remove from the heat. Pour bean mixture into the prepared baking dish. Click here for recipe. Bake until heated through, about 15 minutes. Chicken bog is, well, boggyi.e. 1 tbsp cider vinegar. use at the restaurant with her permission. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. . Pitmaster and Food for the Southern Soul owner Jimmy Hagood shares his savory cast-iron skillet corn bread sweetened only by a kiss of cane syrup. Preheat the oven to 325 degrees Fahrenheit. Add remaining ingredients; bring to a boil. In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper. Now, time to know virtually charleston's baked tater soup calories and other nutritions in 1 bowl charleston'due south baked potato soup-Calories - 178 cal Crabs - 21g Fat - 2g Protein - 14g Sugar - 26g Cholesterol - 9mg A longtime favorite on the Southern dessert table, this layer cake became a Charleston sensation when Peninsula Grill first served its frothy-light, 12-layer version in 1997. Diet. So savory, scrumptious and easy to make! Allow to cook for a few minutes. Many non-Southerners are startled at first by our love for damp peanuts so tender they eat like beans (peanuts are legumes, after all). Gigante beans are the best for this recipe, but if you can't find them, Royal Corona beans or lima beans will work just as well. 4. Then add in the ketchup, brown sugar, molasses, Worcestershire sauce, and water. Weve been baking these paper-thin, chewy-crisp, salty-sweet, buttery-nutty cookies for centuries, using toasted benne seeds introduced by African slaves during Colonial times (benne is Bantu for sesame). Serve warm. Do not Sell or Share My Personal Information. (Flour will still be lumpy despite lots of stirring. 4 oz Salt Cured Duck Breast (Sliced Into 1 oz Paper thin Slices) 1 ea Cantaloupe melon (Skin Removed, 1/2 Inch Slices) Save the Remaining Melon! When you plan fun cookouts, summer get togethers, and potlucks during the year, baked beans are often a favorite dish to include. Set oven to 350F. baking dish or bean pot. Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 hours in a large covered dis h. Remove the bacon with a slotted spoon and discard some grease. Looking for a new go-to Boston baked beans recipe? Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. It's easy to keep the beans warm and serve from a slow cooker. Home Recipes Dishes & Beverages Casseroles, Prep: 1 hour 50 min. Culinary sleuth and author Dr. David S. Shields notes that penny groundnut cakes were sought-after confections of peanuts and molasses sold on Charleston street corners and along wharves until health officials put the clamp on vendors in 1918. Canned baked beans can be a major convenience, but if you've never made or tasted a batch from scratch, it's well worth experiencing. Preheat oven to 350 degrees F. In a dutch oven (or other heavy, deep oven-proof skillet or pot), cook the pork chorizo over medium-high heat until browned, breaking it up into small crumbles as you go (about 3 minutes). Bring to a boil, then simmer 5 minutes then add melted butter. There's no need to cook the bacon first. Drain, saving bean-cooking liquid. Remove the beans from the smoker and top with chopped bacon. Add the remaining ingredients (except salt) and mix well with the beans. Preheat the oven to 325 degrees F (165 degrees C). Combine bacon, green pepper, onion, pork and beans, ketchup, brown sugar, and worchestershire sauce in a 913 inch pan. Drain, reserving liquid. Preparation time:10 minutes. She insists okra be cooked so tenderly it doesnt require chewing but acknowledges that some like it fried. An elegant, lightly creamy bisque loaded with chunks of blue-crab meat and spiked with a touch of dry sherry, she-crab soup is credited to William Deas, the cook for Mayor Goodwyn Rhett who first prepared it for President William Taft. Published in 1847s The Carolina Housewife by venerable Charleston lady Sarah Rutledge, cream oysters are ideal when ladled over puff pastry. such a fabulous result that customers (guests) frequently ask for this favorite restaurant recipe. Matt Lee and Ted Lee have asked hundreds of chefs why Charlestonians have historically flavored okra soup with rich, dark, bone marrow. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Add remaining ingredients and stir to combine well. Instructions. Discovery, Inc. or its subsidiaries and affiliates. Serve hot! Served cold or as a warm mousse, shrimp paste relies on little more than butter, a dash of spices, perhaps a hint of sherry. In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. But theres really no reason not to make them yourself and tweak them to your liking with garlic, herbs, or hot peppers. 225g unsmoked streaky bacon, preferably in one thick slab. Cover the pan with aluminum foil and continue cooking for 2 to 3 hours. Boston Baked Beans. Transfer to a 9 x 13-inch casserole dish and add the precooked bacon strips to the top. Sweet N Sour Beans. Sprinkle crumbled bacon evenly on top. One taste, and you'll be taken right back to your childhood. Drain and rinse bean, then set aside. Click here for recipe. All rights reserved. Coarsely chop 5 large garlic cloves. In a 5 quart dutch oven over medium heat, add bacon. Remove from oven and let rest for 10 minutes before removing the foil. Thanks for trying this real restaurant bean recipe! Super Bowl Menu Ideas from Real Restaurant Recipes, Special Days - Holidays Seasons - Cookouts. In their 2012 cookbook The Lee Brothers Charleston Kitchen, Matt and Ted celebrate the sweet, mild flavor of this tasty panfish with a lighter skillet approach. Cook these in the oven or make baked beans in the slow . Although we cant share that recipe, the kind folks at Square Onion offer theirs for six layers of true indulgence. As household help typically had Sunday afternoons off, the cook would assemble this savory pie,and the lady of the house would simply slip it into the oven before supper. Some insist the peas and rice be cooked together, others say separately and then combined. The word barbecue is said to have been derived from the West Indian barbacoa, for the slow-cooking meat over hot coals. We cant say cheese straws are unique to Charleston (the small country of Guyana asserts a claim), yet somehow theyve marched into our tradition of Southern hospitality. 1/2 cup Ketchup. Bake: Preheat oven to 300 degrees. Get recipes that start with dried beans and shortcut versions, too. In 2017 she graduated with a Master's of Fine Arts in Narrative Media Writing from the University of Georgia. It taste very much like Charleston's Potato Soup. Prousts madeleine has nothing on Charlestons benne wafers in the taste-memory department. Click here for recipe. Cooked in the traditional Charleston rice steamer, each fluffy and never-sticky grain holds its own and requires little more than butter and a pinch of saltthough gravy is always welcome. Remove from heat. In a large bowl, combine the baked beans, onion, brown sugar, pancake syrup, ketchup, and mustard. Add the garlic and cook for another minute. Browse more than 90 baked bean recipes, whether you like them spicy, smoky, sweet, or vegetarian. Click here for recipe. Around here, it means pork, usually a whole hog, cooked low and slow, and a long night of tending fire. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish. developed by one of my long time food servers and I tweaked the recipe for June 09, 2022 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. New Orleans has crawfish boils; we have frogmore stew (named for the little town of Frogmore, down the coast on St. Helena Island). My whole family was impressed and even my picky eaters liked it! Copyright 2005-Present. Add diced onion and green pepper and saute about 5 minutes, until softened. Remove the bacon with a slotted spoon and discard some grease. Cook for 20 minutes. Pin Share Tweet Email Save. Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Baked beans and Korean barbeque unite for a fun and flavorful twist on the summer staple. Enjoy your recipe and the company of those you . A field of collards is a beautiful sightbundles of large, dark-green, bitter leaves waiting to be stewed into submission. Arrange the strips of bacon in a single layer on top. Click here for recipe. Preheat oven to 400F. Just watch the salt, as the shrimp will add natural brine. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These beans are great with BBQ pulled pork, turkey burgers, beef, air fryer bratwurst, burgers - really as a side to anything you'd throw on the grill. Drain, reserving liquid. Let stand to thicken slightly and serve. Drain the beans and put them in a pot of water. Drain and set aside, reserving 2 cups of the cooking liquid. We suggest you prepare that simple Shrimps & Hominy, then make it your own. developed by one of my long time food servers and I tweaked the recipe for (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). All Rights Reserved. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Bring to a boil, reduce heat to medium, and boil for 10 minutes. In a greased 2-1/2 qt. Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes. In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. The old-fashioned flavor will have people standing in line for more. Soak navy beans overnight in a large bowl with enough water by several inches. To bake beans on a wood smoker, preheat the smoker to between 250 and 275 degrees F (120 and 135 degrees C). In a small bowl, whisk together the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire, paprika, mustard, cumin, salt, and pepper. Click here for recipe. Cook over medium heat, flipping halfway through, until . Step 2. Dedicated members of the Carolina Gold Rice Foundation have workedhard to restore the aromatic antebellum grain to our pantry. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes. Directions. Even if you don't have a smoker, they'll turn out great, but if you do have access to a good hickory or pecan fire, take advantage. Top with cooked bacon and serve with crackers. Bake uncovered at 350 degrees F for about 30 to 45 minutes or just until bubbly and warmed through. The process of rendering them takes hours on a stove top (an acquired smell that, like pluff mud, conjures sense of place), usually involving salty pork broth. The Korean barbecue sauce and bacon, combined with the Instant Pot's pressure cooking method, give these beans a deep, smoky flavor. Preheat oven to 350F. 1/4 cup ketchup. honor. Preheat oven to 400F. This recipe is popular on both sides of the border. Charleston Restaurant Openings Famed Chef Michael Mina Premieres Stunning Italian Restaurant and . Add the green pepper and onion and fry until tender. Reduce heat; cover and simmer 1-1 hours longer (until beans are tender and gravy is thick). Texas-style baked beans are sure to be a hit at your next outdoor cookout. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It is unbelievably simple but produces Simmer for one hour, then drain, reserving the liquid. Instructions. Pour the flavored beans into an aluminum pan. This from-scratch baked beans recipe has been creator AJRHODES3's family's go-to recipe for more than 50 years. Return beans to pan. 4 ea Large Basil Leaves. Cover and bake at 325 for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Ill never forget the comfort of its warm simplicity. Click here for recipe. Place 1/2 of the bacon strips over the beans and sprinkle 1/2 of the onions over top. Add the beans to a 913 inch dish and bake covered for 2 hours. Nice sweet molasses flavor! In a large pot or Dutch oven fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. (A favorite at the Ladies Exchange, it was made famous by the 1906 novel Lady Baltimore.) Bake in the preheated oven until bubbling and browned, about 45 minutes. Give this simple, yet delicious version by Chef John a try. Add the chopped onion and saute in the bacon grease until translucent. Preheat oven to 375 degrees. Many decades ago, long before Charlestons restaurant scene exploded, a big night out involved Henrys on Market Street, where white-jacketed waiters swooped in with trays of iced crudit, including this malty cheese spread thats so addictive, its tempting to eat it by the spoonful. Click here for recipe. red kidney beans, ground beef, navy beans, pork and beans, wish bone western origin dress and 1 more Traditional Slow-Cooked Baked Beans Pork green bell pepper, mustard, onion, worcestershire sauce, brown sugar and 2 more Bring to boil. Anyone whos ever eaten raw okra straight off the vine knows how satisfying the crunch can be, and frying is a great way to seal in flavor. Add two cans of pork and beans to a large oven safe baking dish or casserole dish. "See" these links. Repeat layers once more. Dont be fooled by shrimp pastes laden with mayonnaise or cream cheese. Remove from the oven and let sit for 15 minutes. Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Top with 1/2 the cooked beans. Nathalie Dupree, who literally wrote the book on the subject with Charleston food editor Marion Sullivan (Nathalie Duprees Shrimp & Grits Cookbook), recounted its humble beginnings as a recipe in Two Hundred Years of Charleston Cooking (1930). When the meat takes on a buttery tenderness, shred it up on slices of Wonder Bread and watch the crowd form. Cookbook author Charlotte Jenkins learned her recipe from generations of women in her Awendaw-based family. I got this recipe from my aunt and made a couple of changes to suit our tastes. Start by frying your bacon in a medium sized skillet over medium high heat. In an oven-safe Dutch oven or pan, combine the molasses, brown sugar, ketchup, mustard, onion powder, baking soda, and salt (as needed); whisk together until combined, then stir in the beans. These hearty beans are a super side dish for a casual meal. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. and bear fat. Add a slice of uncooked bacon, brown sugar, bbq sauce, and diced onion. In a large saucepan or Dutch oven, bring beans, salt and 2 qt. (-) Information is not currently available for this nutrient. Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite thingscreative writing and food. 1/2 red onion diced. The baked bean recipe, he notes, is a smoked, three-bean recipe he developed last year. Click here for recipe. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Navy Bean and . Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish. Now add in the diced ham, sauted pepper and onions, Worcestershire, soy sauce, ketchup, bbq sauce, mustard, and if you want sweeter beans brown sugar. Bake for 1 hour. Heat oil in a large skillet over medium-high heat. No cool-weather outdoor gathering is complete without a bushel of local oysters, roaring fire, long table, cooler of beer, and ample oyster knives. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a Dutch oven, cook bacon over medium heat until browned and crispy. Most agree that the best crab cakes feature the meat itself with very little binder, are lightly breaded (if at all), and fried to a golden brown. Add in the garlic and bell pepper and cook an additional 30 seconds, stirring well. Cook in the smoker for 30 minutes. Drain and discard liquid. Oven Directions: Preheat the oven to 350 degrees F. Transfer the baked beans to an oven-safe 9X13-inch dish and cover with foil. Stir well, then add the drained and rinsed beans. Take, for example, East Texas venison dressing, Tennessees sausage dressing, or Georgias pecan dressing. Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century creations like she-crab soup, and get the recipes. Stir to fully incorporate ingredients. Her work has also appeared in Atlas Obscura, Eater, Polygon, Thrillist, and Paste Magazine. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Amount is based on available nutrient data. Savor it on crackers, thin toast, or finger sandwiches (crusts removed, of course). Stir to combine. Arrange a rack in the middle of the oven and heat the oven to 375F. A firm white layer cake interspersed with sherry-soaked raisins, nuts, and hard icing, it was highly popular at weddings and birthdays. Hugely popular as souvenirs, benne wafers are said to bring good luck to those who eat them. Click here for recipe. Preheat 5-6 quart Dutch Oven on stove at Medium heat. Preheat the oven to 350 degrees Fahrenheit. Place the pans on the center rack of the oven and bake for 1 -1/2 hours. Transfer to an ungreased 2-qt. Click here for recipe. Old-schoolers keep it simple, allowing fresh, local shrimp and quality, stone-ground grits (like Geechee Boys or Anson Mills) to speak for themselves. Taste of Home is America's #1 cooking magazine. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. How to Make Summer Baked Beans From Scratch. Drain and remove beans. 1. Stir in pinto beans, bacon-onion mixture, garlic salt, and pepper. Master that fry technique, then perch them atop deviled eggs like Macintosh chef Jeremiah Bacon does, and you have a marriage of Southern favorites made in heaven. Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F. Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and . Continue to cook until beef is done and the veggies are soft. Astute chefs know to seek out female crabs with faint orange shells that signify the presence of precious, briny roe within. Click here for recipe. Spread mixture into a shallow baking dish and top with crushed crackers. . Drain beans well and add to the crockpot. An incredibly sweet confection, somewhere between apple-pecan pie and a spongy blondie, this torte was for years attributed to the Huguenots, who still hold services in French behind their pale-pink church at the corner of Church and Queen (the congregation dates to the 1680s). Click here for recipe. Place the pan in the smoker and close the lid. Browse more than 90 baked bean recipes, whether you like them spicy, smoky, sweet, or vegetarian. 2 oz. 1 medium green bell pepper, cut into small dice, 4 large cans (28 ounces each) pork and beans, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Bake covered for 1 hour. Uncover and transfer beans to an oven preheated to 375 degrees F (190 degrees C) for 10 minutes to brown the beans. That needs to change. Many local dishes feature the Lowcountrys ubiquitous crustacean, but pickled shrimp has been a longtime cocktail-party staple for good reasonits delicious and easy. Slow Cooker Baked Beans Using Canned Beans, Best Baked Bean Recipes for Perfect Potlucks, The Best Slow Cooker Baked Beans (Dad's Recipe), 8 From-Scratch Baked Beans Recipes That'll Make You the Star of the BBQ. Sarra Sedghi is an Associate Editor at Allrecipes and is based in Birmingham, Alabama. In a skillet, cook the bacon for a few minutes until it's partially/half cooked. In the Holy City, we turn to corn bread and oysters to complement our bird. 2 cloves garlic, minced, or more to taste, 3 medium jalapeno peppers, minced, or to taste. Soak navy beans overnight in a large bowl with enough water by several inches. Click here for recipe. Add half and half. Heat-loving okra falls into the category of bigger-is-not-better. 1 Tablespoon Worcestershire sauce. Add more of the reserved cooking liquid if needed. Many locals keep a frozen log of cheese dough at the ready to slice and bake when company comes.Click here for recipe. Click here for recipe. Pickling the veggie with varying degrees of heat makes it available year-round, perfect for cocktail party munching or garnishing a Bloody Mary. Click here for recipe. No other handwritten roadside sign brings us to such a screeching halt. Set aside. But once youve acquired the taste for this hot, salty, messy, slow-simmered snack, its nearly impossible to put down the bag. You might also add a delicious traditional potato saladto round out the meal. Click here for recipe. Buy Mrs. Sassards by the jar (its truly delicious) or make your own with John Martin Taylors tried-and-true recipe. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Stir in the baked beans, cannellini beans, barbecue sauce, maple syrup, and mustard. Bake for 35 to 40 minutes, or until the bacon is browned and the beans have thickened. Remove cover and continue to cook for an additional 15 minutes until bubbly. Combine sauce ingredients and add to the beans, cooking until warmed through. Creator and Allrecipes Allstar France C took her French Canadian family's traditional baked beans recipe and successfully modernized it for the Instant Pot era. Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon. Whiting, or southern kingfish, is plentiful on our shores, cruising beneath surfers on Folly and anywhere waves are breaking.
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